Gluten Allergy Definition
What is gluten allergy? This is a medical condition the refers to the sensitivity to food items with gluten content. Gastrointestinal tract problems are among the common manifestations of gluten allergy. Intolerance or sensitivity to gluten containing foods could be manifested by any individual. Essentially, gluten is a combination of two protein substances – gliadin and glutenin. It is mostly found in rye, barley, wheat, and oats.
Some of us cannot have gluten intolerance. People who are affected with the condition can experience several manifestations of problems in the gastrointestinal tract. Gluten are not easily absorbed in the small intestines because that lining itself cannot bear or absorb it. There would be irritation in the area, and this may vary from mild, moderate, or severe. Gluten normally has an effect on the finger like projections of the small intestines, known as villi.
It is becoming increasingly clear that celiac disease affects many more people in the world than estimates from the past few decades suggested. Seeking to explain why this sizable portion of our population cannot tolerate gluten Professor David.…
If the intestinal lining is continuously damaged by food particles with gluten, the individual may manifests several symptoms of vitamin and mineral deficiencies. If gluten sensitivity or allergy is left untreated, it may lead to a more severe condition called “Celiac disease”. This condition is characterized by damage of intestinal lining by immune system that is caused by consumption of gluten or foods with gluten substances. People with celiac disease could not tolerate gluten, and so they need to follow a strict gluten free diet. Among the reason why people are having gluten allergy is its because of severe body disease, physical injuries, traumatic shock, and hereditary.
Gluten Allergy Symptoms
What are gluten allergy symptoms? There are different gluten allergy symptoms, and these could differ from person to person. Sometimes the person could manifests no symptoms at all especially for mild gluten allergies. If the signs and symptoms are present, they could either appear right away after the consumption of foods with gluten or several hours after eating gluten. Here are some of the commonly manifested symptoms of gluten allergy.
•Bloating and gas
•Abdominal cramps and pain
Take note on the different gluten allergy symptoms mentioned above, and observe if you have those; if yes, then have yourself check and evaluated through a gluten intolerance test. If the result turns out that you are gluten sensitive, then know the food items that has gluten compound, and start not consuming them.
People who used to suffer the symptoms of intolerance or allergy in silence can now easily find high-quality wheat-gluten-and dairy-free products when they do their weekly shop .…